Recipes

This simple yet refined dessert highlights the natural sweetness of strawberries, enhanced by the unique aroma of Laumont White Truffle vinegar. A light maceration intensifies the fruit’s flavour, while a...

This elegant and delicate boletus carpaccio is enhanced by the unmistakable flavour of Laumont White Truffle vinegar. Perfect as a gourmet starter, it highlights the natural umami of the boletus...

A modern twist on carbonara, elevated by the rich flavour of Laumont black truffle sauce. Al dente rigatoni combined with crispy pork belly and silky egg yolks create a creamy,...

The delicate nature of beef carpaccio is elevated by the intense aroma of Laumont’s tartufata sauce, the sharpness of aged Parmesan, and the freshness of rocket leaves, rounded off with...

The oceanic richness of salmon meets the creaminess of avocado, the freshness of citrus, and the fragrance of Laumont summer truffle carpaccio in a dish that balances lightness and elegance...

A creamy, gluten-free, plant-based dish with the aroma of autumn and the elegance of truffle. This recipe blends the natural sweetness of pumpkin with the depth of truffle, finished with...

Elegant vegetarian bites that pair the caramelized sweetness of roasted sweet potato with the earthy richness of truffle and nutty Grana Padano. Perfect as an appetizer or sophisticated hors d’oeuvre,...

A refined, ultra-quick starter where creamy burrata meets the umami-rich depth of Laumont truffle juice and boletus powder. Served with fresh cherry tomatoes, a drizzle of extra virgin olive oil,...

A refined, earthy appetizer featuring tender artichoke hearts enhanced by the elegance of black truffle. This gourmet dish brings together golden pan-seared artichokes, a concentrated black truffle juice reduction, and...