
Neulas with lemon cream and orange gel
A refreshing dessert combining the zesty brightness of lemon cream with the sweet, silky texture of orange jelly, served alongside crisp neules for a delightful contrast.
Customised Laumont truffle slicer with rosewoode handle and sharp stainless steel blade. This truffle slicer has a quality regulator for precise cutting, with a variable cutting thickness from 0.2 to 3 mm, depending on your truffle slicing needs.
The truffle slicer has a hole in the handle for hanging. It is easy to clean and completely dishwasher safe.
If you prefer, Laumont also has a truffle slicer with no wooden handle.
Truffles get their peak aroma and flavour when they are sliced, which is why it is so important to have a truffle slicer nearby when you want to use them in your kitchen.
Our truffle mandolin also has a regulator with which you can choose the desired calibre to season your dish with your favourite food.
Properly slicing truffles only brings benefits. You should use the truffle slicer just before eating: you will notice that their aroma is enhanced to the maximum. It is precisely at the moment of slicing that a truffle lets out all its splendour in the form of aroma. As you may have already heard, truffles are a food to be enjoyed with all 5 senses.
Another way to get the most out of truffles is with a truffle grater. Check our truffle grater and its uses here.
The Laumont truffle slicer can also be used for other ingredients. It is perfect for mushrooms, vegetables, cheese and chocolate.
Stainless Steel Truffle Slicer, Rosewood Handle
A refreshing dessert combining the zesty brightness of lemon cream with the sweet, silky texture of orange jelly, served alongside crisp neules for a delightful contrast.
This elegant gourmet recipe brings together the deep aromas of fresh Laumont truffle with succulent free-range chicken, slow-cooked for perfect tenderness. The Catalan-style stuffing of pork, spinach, pine nuts, and...
This gourmet creation blends the earthy richness of Laumont boletus with the sweetness of red shrimp, wrapped in a golden fritter and served with a fragrant saffron aioli. A refined...
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