Sweet potato montaditos with truffle breakings & cheese

Sweet potato montaditos with truffle breakings & cheese
Cooking Time: 10 minutes
Recipe Category: Contemporary cusine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

Elegant vegetarian bites that pair the caramelized sweetness of roasted sweet potato with the earthy richness of truffle and nutty Grana Padano. Perfect as an appetizer or sophisticated hors d’oeuvre, these truffle-kissed bites combine simple ingredients with gourmet flair. Serve warm and impress your guests with minimal effort.

  • Keywords:
  • sweet potato,
  • truffle,
  • Grana Padano
Nutritional values montaditos
  • Calories: ~700 kcal
  • Protein: ~15 g
  • Carbohydrates: ~65 g
  • Fat: ~40 g
  • Fiber: ~8 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the sweet potato montaditos with truffle breakings & cheese

1 clean sweet potato with skin
200 g grated fresh tomato
Salt
50 g truffle brisura
Grana Padano shavings
Chopped parsley

Step-by-step to make the sweet potato montaditos with truffle breakings & cheese

  1. Cook the tomato with a pinch of salt until it reduces. Blend until smooth and set aside.
  2. Slice the sweet potato into thin rounds.
  3. Top each slice with a bit of tomato and bake for 20 minutes at 200°C (392°F).
  4. Remove from the oven, add some truffle brisura, Grana Padano shavings, and finish with chopped parsley.

Total preparation time: 30 minutes

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