Today, the truffle is one of the most sought-after foods in the world. And it comes as no surprise. Its aroma and flavour are unique and arouse great passion. Not to mention its endless properties and health benefits. Thanks to the antioxidant and anti-inflammatory compounds contained in truffles, truffle intake could be of great help in preventing metabolic diseases. They are also a source of iron, potassium, calcium and sodium for the body. This is why specialists in Spain recommend consuming them.
There are more than 30 varieties of truffle, although not all of them are edible. The most prized are the white truffle and the black truffle. They are a type of fungus that can be the size of a walnut or as big as a potato. Their shape is irregular, their external colour is dark, while their interior is whitish or greyish. The black truffle is characterised by a flavour that combines bitter and spicy notes, while the summer truffle has a flavour similar to that of the walnut.
How to use truffles
Before incorporating fresh truffles in any of our meals, it is important to know certain things about this type of fungus. Otherwise, what is considered a gourmet condiment may go to waste if we do not know how to use them properly.
First of all, you should know that, although this food reaches high levels of prominence at a gastronomic level, it is possible to buy fresh truffles. Even better, buying truffles online allows you to access specialised shops quickly and easily.
In addition to buying fresh truffles, it is entirely possible to get the most out of this ingredient by incorporating it into your dishes at home. Nowadays, there are many recipes for homemade dishes that incorporate truffles, so there is no need to wait until you can go to a restaurant to indulge yourself.
Despite their high cost, one of the great advantages of truffles is that their intense aroma allows you to work with this product in small quantities. It is often used grated or finely chopped to accentuate the flavour of some sauces, to flavour dishes or to give them a touch of elegance. The black truffle in particular, always goes perfectly with foods such as fish and seafood, potatoes, white meat or poultry, salads, stews, foie gras and of course, with eggs.
How to preserve fresh truffles
On the other hand, the ideal consumption of the mushroom is within 15 days after its harvesting, so if we wish to have a fresh product, we should consume it as soon as possible. Therefore, you should know where to buy fresh truffles. Whether you decide to buy fresh truffles online or in person at a shop, make sure that the supplier guarantees the necessary parameters, otherwise the product may reduce its organoleptic properties.
Where to buy truffles
Buying truffles in the right place will allow you to obtain quality assurance and health registration that guarantees the correct management of consumption times.