Cacio e Pepe with white truffle
Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...
Summer Truffle Sauce - Tartufata
- Regular price
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£10.00 - Regular price
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- Sale price
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£10.00
Tax included.
Characteristics
- Contains wild summer truffle (Tuber aestivum)
- Extra virgin olive oil
- Made by Laumont
- Product of Spain
Product description: Summer truffle tartufata
This tartufata sauce blends wild summer truffle, cultivated mushrooms, and black olives with extra virgin olive oil and a touch of aroma to enhance its truffle profile.
A versatile recipe designed for those who want to bring truffle flavor into their daily cooking — easily, quickly, and deliciously. A practical way to turn simple meals into recipes with character.
Crafted by Laumont, truffle and mushroom specialists from origin, with the same rigor and expertise that we bring to the world’s top chefs.
Culinary uses for summer truffle sauce
- Perfect for pasta, pizza, meat, eggs, and rice
- Ideal on toasted bread or focaccia
- Use as a base for sauces, fillings, or canapés
Just one spoonful will transform your dish.
Ingredients
- 70% Cultivated mushroom (Agaricus bisporus)
- Sunflower oil
- Extra virgin olive oil
- 5% Wild summer truffle (Tuber aestivum)
- Black olives (olives, water, salt, stabilizer: ferrous gluconate)
- Salt
- Aroma
Shelf life and storage:
Shelf life: 2 years
Once opened, store at 2 °C to 4 °C and consume within 7 days
Origin:
European Union
Recetas
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Artichoke heart confit with prawns and white truffle
To make the artichoke cream, begin by frying the onion over a low heat. Peel the artichokes until you are left with just the heart, cut them into wedges and...
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Fried eggs with sweet potato parmentier, foie and white truffle
First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...
