The delicate nature of beef carpaccio is elevated by the intense aroma of Laumont’s tartufata sauce, the sharpness of aged Parmesan, and the freshness of rocket leaves, rounded off with a touch of wholegrain mustard. A refined starter ready in just minutes.
- Keywords:
- Carpaccio de bœuf,
- Sauce tartufata Laumont
Ingredients for the veal carpaccio with parmesan and tartufata truffle sauce
Beef carpaccio 150g (75g per serving)
Whole grain mustard 5g
Parmesan cheese 50gr
Arugula 10 leaves
Toasted bread 10 pieces
Tartufata sauce 30gr