Recipes

A deep and comforting dish where the pork shank, purchased already halved, is slow-cooked at a low temperature with Laumont truffle honey, garlic, and aromatic herbs. This achieves an extremely...

An intense and balanced dish where the grilled Boletus edulis is the absolute protagonist. The Parmesan sauce provides creaminess and umami, the cured pancetta adds depth and a salty touch,...

An elegant and minimalist proposal that highlights the product in its purest state. The crunch of the toasted sourdough bread contrasts with the silky texture of the thinly sliced raw...

This gourmet creation blends the earthy richness of Laumont boletus with the sweetness of red shrimp, wrapped in a golden fritter and served with a fragrant saffron aioli. A refined...

A modern take on Catalonia’s beloved winter stew, this reimagined escudella blends the deep, comforting flavors of traditional pot-au-feu with refined gourmet touches: Laumont black trumpets and camagrocs sautéed in...

A savory, indulgent crepe filled with creamy cheeses, boletus aroma, and elevated with fresh black truffle. This gourmet vegetarian recipe features boletus flour in the crepe batter, adding an earthy...

A refined, plant-forward starter that showcases the delicate texture of eryngii mushrooms, enhanced by nutty hazelnuts and aged sheep cheese. Eryngii, also known as king oyster mushroom, lends itself beautifully...

A rustic yet refined quiche, enhanced by the earthy aroma of Laumont’s white and brown shimeji mushrooms and the richness of pork belly. This hearty dish brings together forest flavors...

A refined and light dish where Laumont enokis add a delicate umami touch to tender baked salmon with tomatoes and vibrant citrus. This dish is perfect for a healthy yet...

A refined vegetarian dish where earthy Laumont mushrooms meet creamy Brie, toasted walnuts, and sweet tomatoes in a vibrant seasonal salad. Ideal for a light lunch or elegant starter, this...

A comforting and flavorful dish showcasing the intense, earthy aromas of Laumont black trumpet mushrooms. This autumn-inspired plate combines the creamy richness of mashed potatoes, the golden crisp of a...

A hearty vegetarian toast that celebrates the rich aroma of Laumont dried porcini mushrooms. This recipe combines the earthiness of rehydrated porcini with the sweetness of oven-roasted vegetables, all served...