
Cacio e Pepe with white truffle
Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...
A fully flavoured mushroom mix for recipes requiring five varieties of mushrooms. Test it tonight!
Our dehydrated wild and cultivated mushroom assortment includes the following mushrooms: eryngii, black trumpet, shiitake, golden chanterelle and St. George's mushroom, in a handy jar for storage.
Cook it for an emergency meal or a special weekend meal. The mushroom mix is ready to use; it only takes a few minutes to rehydrate and cook. You also don't need to clean them as you would fresh mushrooms. They are affordable, ready when you are, and last for years.
Discover new flavours with the mushroom mix. It is a palette of colours and flavours and a good source of antioxidants. Perfect for low-calorie diets, vegetarian or vegan diets. Add it to mushroom hash, cream of mushroom soup, mushroom risottos, mushroom noodles, or anything else you like.
Ingredients:
Variable quantities depending on the campaign:
Shelf life and storage.
Store in a cool, dry place. Long-lasting for 24 months.
Dried Mushroom Mix
Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...
To make the artichoke cream, begin by frying the onion over a low heat. Peel the artichokes until you are left with just the heart, cut them into wedges and...
First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...
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