Recipes
Nov 8, 2021
Puree with chanterelles
Puree with chanterelles
Peel and chop the potatoes. Then, clean and chop the cabbage and boil it all together in a l...
Nov 8, 2021
Dry rice with chanterelles
Chanterelles recipes
In the “paella” (pan) where we are going to cook the rice, sear the Iberian pork belly over a m...
Nov 3, 2021
Meatballs with milk caps
Start by frying the meatballs, and for this we place a pan to heat with a good splash of olive oil. Fry them on both...
Nov 3, 2021
Pickled milk caps with endive salad
To begin with, select the milk caps and wash them well and without water.
Next, wash the endive, drain and set aside...
Nov 2, 2021
Carbonara with boletus
Heat the oil in a large non-stick frying pan and fry the onion. Before it browns, add the bacon cut into small piece...
Nov 2, 2021
Veal stew with boletus mushrooms
Start this stew by cutting the vegetables and the veal into medium-sized pieces.
Then place a casserole dish to heat...
Aug 24, 2021
Veal steak tartar with white truffle
You can ask the butcher to mince the meat and if not, you can mince it yourself with a very small knife.
Make an emu...
Aug 24, 2021
Risotto with white truffle
Cut the shallots into small pieces and fry them with a little butter.
Once they are cooked, add the white wine and ...
Aug 24, 2021
Gnocchi with foie sauce and White Truffle
Put the foie in the casserole, melt it a little and add the cream, heat it well until the foie melts and it becomes...
Aug 24, 2021
Sautéed rigatonni with tartufata, pork pancetta and egg yolk
Boil water in a pot, once boiling add the rigatonni and leave it for 10 minutes.
Meanwhile, grill and cook the pork ...
Aug 24, 2021
Veal carpaccio with parmesan and tartufata truffle sauce
Spread the veal slices across the plate.
Sprinkle with olive oil, salt and pepper.
Grate parmesan cheese.
Add ar...
Aug 24, 2021
Salmon tartare with avocado, cherry tomatoes & summer truffle carpaccio
Chop the salmon and avocado into cubes (diced)
Chop the onion into small pieces.
Put everything in a bowl and add so...