
Cacio e Pepe with white truffle
Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...
Open. Take out with tongs. Serve.
All you need to do is sprinkle them over your spaghetti, risotto or freshly made mushroom and prawn rice. You can add these delicious black truffle peelings to anything.
Winter truffle peelings are so easy to use even the most inexperienced chef can enjoy them, and in the same restaurant style.
Laumont's preserved winter truffle peelings are obtained from authentic Spanish truffles. We cut them into thin slices, boil them, and preserve them in their own juice. Nothing else is added.
The earthy and intoxicating aroma of their perfume is characteristic of the fresh truffle that we harvest at the height of truffle season before preserving.
Truffles are delicious, yet their season is so fleeting. But you can buy black truffle peelings in an instant, just click the buy now button. We'll send it straight out for home delivery
Garnish with a luxurious touch: appetisers, soups, purees, pasta, canapés, meats, salads and rice dishes.
Be sure to save the truffle juice for cooking stocks, soups, sauces or vinaigrettes.
Ingredients:
Authentic Melanosporum truffle, Melanosporum truffle juice and salt.
Shelf life and storage:
Once opened, consume within 5 days. Unopened, it will last 36 months
Black Truffle Peelings
Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...
To make the artichoke cream, begin by frying the onion over a low heat. Peel the artichokes until you are left with just the heart, cut them into wedges and...
First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...
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