A modern twist on carbonara, elevated by the rich flavour of Laumont black truffle sauce. Al dente rigatoni combined with crispy pork belly and silky egg yolks create a creamy, indulgent pasta dish enhanced by tartufata.
- Keywords:
- Truffle rigatoni,
- Laumont tartufata sauce,
- Gourmet Italian
Ingredients for the sautéed rigatonni with tartufata, pork pancetta and egg yolk
Rigatoni 250gr
Egg yolks 4 units
Pork belly 100gr
Tartufata sauce to taste
Black truffle oil, salt, and pepper to taste