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Nov 24, 2022

Carmen Ordiz is the host of G de Gastronomía's gastronomic podcast, which you can listen to on her Spotify channel. A...

Oct 27, 2022

Carmen Ordiz is the host of Gastronomia's G gastronomic podcast, which you can listen to on her Spotify channel. A po...

Dec 29, 2021

About the product Boletus powder is a product made from the authentic dehydrated boletus, without preservatives. Once...

Dec 15, 2021

It shows in the atmosphere that we are about to arrive at that moment of the year that makes us so excited. Christmas...

Dec 15, 2021

Christmas recipes to surprise We appreciate that you have entered this post before December 24th. We hope you have do...

Nov 8, 2021

The black truffle has many applications in recipes, all of which are delicious and of an incredible standard. Fresh b...

Sep 29, 2021

Wondering about the origin of words is a very interesting exercise. It often happens that things as simple as a word ...

Sep 15, 2021

About the product The truffle juice is the extract of the fresh black truffle that we get from the first cooking, so ...

Sep 15, 2021

About the product The black truffle breakings is the Tuber melanosporum truffle, renowned for its high culinary quali...

Sep 15, 2021

About the product The black truffle peeling is the Tuber melanosporum truffle, one of the most prestigious products i...

Sep 15, 2021

About the product At Laumont we select only the best whole pieces of seasonal black truffle (Tuber melanosporum), and...

May 19, 2021

The truffle has some characteristics that make it really special compared to any other food we know. There are many q...

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