Blanquette of veal with black truffle juice March 01, 2021Joanra Burgués This elegant version of the French blanquette is elevated with the intense aroma of Laumont black truffle and truffle juice. A comforting and refined dish that turns a classic into...
Beetroot carpaccio with crème fraîche, apple, anchovy and black truffle February 10, 2021Joanra Burgués A refreshing, elegant starter where the earthy sweetness of beetroot meets the creaminess of crème fraîche, the crunch of fresh apple, the umami of anchovies, and the noble aroma of...
Crepe with duck confit and black truffle February 10, 2021Joanra Burgués This refined savoury crepe brings together the melting richness of duck confit with the delicate sweetness of pear jam and the unmistakable aroma of Laumont premium black truffle. A gourmet...
Black Truffled cheese February 10, 2021Joanra Burgués Transform a classic Camembert into a luxurious delicacy by infusing it with the intense aroma of Laumont black truffle. This simple yet elegant recipe elevates any cheese board or gourmet...
Pasta carbonara with black truffle February 08, 2021Joanra Burgués A refined take on the classic Italian carbonara. Enriched with black truffle from Laumont, this pasta dish gains an intense, earthy aroma and a touch of luxury. Ideal for gourmet...
Iberian ham, brie and black truffle toasty February 05, 2021Joanra Burgués This gourmet take on a classic toasty features velvety Brie, rich Iberian ham, and the unmistakable elegance of Laumont black truffle. A dish that’s quick to prepare but worthy of...
Black Truffle Omelette February 05, 2021Joanra Burgués A rich, aromatic omelette elevated by the earthy depth of Laumont black truffle and the silky intensity of duck fat. Resting the egg mixture allows the truffle to fully infuse,...
Pasta with black truffle February 04, 2021Joanra Burgués An elegant and indulgent pasta dish where the black truffle by Laumont becomes the star. The buttery shallot base and velvety cream bring out the depth of truffle aroma, perfectly...
Beef tartare with black truffle butter February 04, 2021Joanra Burgués This refined beef tartare combines the delicate texture of hand-chopped tenderloin with the depth of homemade truffle butter made from Laumont black truffle. Served on crispy toast and topped with...
Puff pastry coca with black truffle, brie cheese, tender garlic and romesco January 29, 2021Joanra Burgués This crispy and creamy flatbread combines the bold flavors of romesco sauce and the softness of brie with the unmistakable aroma of fresh truffle from Laumont. An elegant dish perfect...
Duck magret with black truffle, pineapple, and strawberry jam January 29, 2021Joanra Burgués This refined dish brings together the tenderness of perfectly cooked duck breast with the brightness of pineapple, the sweetness of strawberry jam, and the unmistakable aroma of Laumont fresh truffle....
Cheesecake with black truffle and strawberries January 29, 2021Joanra Burgués This luscious cheesecake blends smooth cream cheese with fresh strawberries and the delicate scent of Laumont fresh truffle, creating an elegant dessert perfect for special occasions or gourmet meals.