Pasta carbonara with black truffle

Pasta carbonara with black truffle
Cooking Time: 20 minutes
Recipe Category: Italian cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

A refined take on the classic Italian carbonara. Enriched with black truffle from Laumont, this pasta dish gains an intense, earthy aroma and a touch of luxury. Ideal for gourmet lovers who appreciate tradition with elegance.

  • Keywords:
  • Truffle carbonara,
  • black truffle pasta,
  • Laumont truffle,
  • traditional Italian
Nutritional values pasta
  • Calories: ~2050 kcal
  • Protein: ~65 g
  • Carbohydrates: ~195 g
  • Fat: ~105 g
  • Fiber: ~7 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the pasta carbonara with black truffle

320 g spaghetti
1 egg and two egg yolks
70 g grated Parmesan
150 g diced bacon with black pepper
1/2 small onion
3 tablespoons of oil
40 g black truffle
Black pepper
Salt

Step-by-step to make the pasta carbonara with black truffle

  1. Heat the oil in a large non-stick frying pan and fry the onion. Before it starts to brown, add the diced bacon. Stir for a few minutes and remove from the heat.
  2. Boil the spaghetti in a large pot with water and a little salt.
  3. In the meantime, mix the eggs with the grated Parmesan. It should be a thick cream. Also add the pepper.
  4. A minute before the spaghetti is cooked, dilute the beaten eggs with two tablespoons of the cooking water and reheat the fried onion and bacon.
  5. Drain the pasta and pour it into the frying pan with the heat turned off. Add the egg cream and stir for a few seconds until the eggs start to set. It is important that they do not curdle completely.
  6. Finally, add a little more black pepper and serve. Now, we only have to grate the truffle on top. Bon appetit!

Total preparation time: 30 minutes

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