Pasta with black truffle

Pasta with black truffle
Cooking Time: 20 minutes
Recipe Category: Italian cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

An elegant and indulgent pasta dish where the black truffle by Laumont becomes the star. The buttery shallot base and velvety cream bring out the depth of truffle aroma, perfectly coating the al dente pappardelle.

  • Keywords:
  • Truffle pasta,
  • black truffle
Nutritional values pasta
  • Calories: ~1850 kcal
  • Protein: ~32 g
  • Carbohydrates: ~205 g
  • Fat: ~92 g
  • Fiber: ~8 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the pasta with black truffle

50 g truffle
350 g pappardelle
1 dl liquid cream
40 g butter
1 shallot

Step-by-step to make the pasta with black truffle

  1. Peel the shallot, slice it finely and fry it in a pan with butter for a few minutes.
  2. Add the cream and when it starts to boil, add salt and continue to simmer.
  3. Grate the black truffle on a coarse grater and add it to the cream and leave it on a low heat.
  4. Boil the pasta with salt until it is al dente, and once it has been drained, add it to the cream, mix well and finish by seasoning with pepper.
  5. Finally, plate the pappardelle and slice black truffle on top.
  6. Bon appetit!

Total preparation time: 30 minutes

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