Duck magret with black truffle, pineapple, and strawberry jam

Duck magret with black truffle, pineapple, and strawberry jam
Cooking Time: 15 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

This refined dish brings together the tenderness of perfectly cooked duck breast with the brightness of pineapple, the sweetness of strawberry jam, and the unmistakable aroma of Laumont fresh truffle. A sophisticated sweet-and-savory combination perfect for elegant dinners or festive occasions.

  • Keywords:
  • duck magret,
  • Laumont fresh truffle
Nutritional values magret
  • Calories: ~750 kcal
  • Protein: ~42 g
  • Carbohydrates: ~20 g
  • Fat: ~55 g
  • Fiber: ~2 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the duck magret with black truffle, pineapple, and strawberry jam

1 duck breast (magret)
50 g pineapple
20 g strawberry jam
Fresh truffle to taste
Black truffle oil, salt, and pepper to taste

Step-by-step to make the duck magret with black truffle, pineapple, and strawberry jam

  1. Peel the pineapple and slice it into thin pieces.
  2. Score the skin of the duck breast in a crisscross pattern, then sear it in a hot pan to release the fat. Cook until medium-rare.
  3. Arrange the pineapple slices at the bottom of the plate. Slice the duck and place it on top, then add the strawberry jam around the sides.
  4. Finally, shave or grate some fresh truffle over the top to your liking.

Total preparation time: 25 minutes

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