Nov 2, 2021

Carbonara with boletus

Heat the oil in a large non-stick frying pan and fry the onion. Before it browns, add the bacon cut into small piece...

Nov 2, 2021

Veal stew with boletus mushrooms

Start this stew by cutting the vegetables and the veal into medium-sized pieces. Then place a casserole dish to heat...

Aug 24, 2021

Veal steak tartar with white truffle

You can ask the butcher to mince the meat and if not, you can mince it yourself with a very small knife. Make an emu...

Aug 24, 2021

Risotto with white truffle

Cut the shallots into small pieces and fry them with a little butter. Once they are cooked, add the white wine and ...

Aug 24, 2021

Gnocchi with foie sauce and White Truffle

Put the foie in the casserole, melt it a little and add the cream, heat it well until the foie melts and it becomes...

Aug 24, 2021

Sautéed rigatonni with tartufata, pork pancetta and egg yolk

Boil water in a pot, once boiling add the rigatonni and leave it for 10 minutes. Meanwhile, grill and cook the pork ...

Aug 24, 2021

Veal carpaccio with parmesan and tartufata truffle sauce

Spread the veal slices across the plate. Sprinkle with olive oil, salt and pepper. Grate parmesan cheese. Add  ar...

Aug 24, 2021

Salmon tartare with avocado, cherry tomatoes & summer truffle carpaccio

Chop the salmon and avocado into cubes (diced) Chop the onion into small pieces. Put everything in a bowl and add so...

Aug 24, 2021

Rice served with summer truffle carpaccio, prawns and vegetables

Start by preparing the sauté. Peel and chop the garlic and onion into a very fine consistency before sautéing, firs...

Jun 30, 2021

Squash Cream Spaghetti & Truffle Breakings

Cook the spaghetti until it’s al dente and put it aside. Mash the squash puree with the coconut milk, yeast, salt, g...

Jun 30, 2021

Sweet potato montaditos with truffle breakings & cheese

Cook the tomato with a little salt until it reduces. Blend it until you achieve a fine consistency and put it to one...

Jun 25, 2021

Burrata salad with black truffle juice reduction and porcino mushroom

Heat black truffle juice in a pan. Add mushroom flour and mix well. Gently boil for a few minutes until it reduces. ...
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