Gnocchi with Porcini Mushroom Sauce

Gnocchi with Porcini Mushroom Sauce
Cooking Time: 15 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

This indulgent recipe pairs pillowy gnocchi with a velvety sauce made from cream and Laumont porcini mushrooms. A splash of brandy deepens the flavor, while sautéed mushrooms and grated Parmesan add richness and texture to every bite.

  • Keywords:
  • gnocchi recipe,
  • creamy mushroom sauce,
  • Laumont porcini
Nutritional values gnocchi
  • Calories: ~2600 kcal
  • Protein: ~55 g
  • Carbohydrates: ~220 g
  • Fat: ~160 g
  • Fiber: ~12 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the gnocchi with porcini mushroom sauce

500 g gnocchi
400 g frozen porcini mushrooms (chopped)
100 g frozen porcini mushrooms (chopped, for garnish)
1 onion
500 ml cream
Salt
Pepper
Brandy
80 g grated Parmesan cheese
Olive oil

Step-by-step to make the gnocchi with porcini mushroom sauce

  1. Start by finely chopping the onion and sautéing it in a pan with a bit of oil.
  2. Then, sauté the chopped porcini mushrooms over high heat.
  3. Add the sautéed onion to the mushrooms, pour in the brandy, and flambé everything together.
  4. Once the alcohol has evaporated, add the cream and let it simmer for 2 minutes. Blend the mixture until smooth.
  5. If necessary, let the sauce reduce slightly and season with salt.
  6. In the meantime, cook the gnocchi in plenty of boiling salted water.
  7. While the gnocchi are cooking, sauté the reserved porcini mushrooms in olive oil.
  8. For plating, spread the mushroom sauce on the bottom of the plate, arrange the gnocchi nicely on top, add the sautéed mushrooms, and finish with grated Parmesan. Enjoy your meal!'

Total preparation time: 30 minutes

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