Burrata Salad with Pine Nuts and Black Truffle Pearls

Burrata Salad with Pine Nuts and Black Truffle Pearls
Cooking Time: 15 minutes
Recipe Category: Mediterranean cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

This burrata salad brings together creamy cheese, sweet cherry tomatoes, and crunchy pine nuts in a vibrant harmony of textures. The black truffle pearls from Laumont add a final touch of luxury and deep umami, making it the perfect refined appetizer for warm days or gourmet menus.

  • Keywords:
  • burrata salad,
  • black truffle pearls
Nutritional values salad
  • Calories: ~870 kcal
  • Protein: ~24 g
  • Carbohydrates: ~20 g
  • Fat: ~72 g
  • Fiber: ~6 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the burrata salad with pine nuts and black truffle pearls

100g arugula
20g black truffle pearls
150g cherry tomatoes
50g sun-dried tomatoes
6 basil leaves
30g pine nuts
5g salt
5g ground black pepper
100ml extra virgin olive oil
5g oregano

Step-by-step to make the burrata salad with pine nuts and black truffle pearls

  1. Start by toasting the pine nuts in a dry pan (no oil) over low heat until golden.
  2. In a small bowl, mix the extra virgin olive oil with the oregano. Stir well, then soak the sun-dried tomatoes in this mixture to rehydrate them.
  3. To assemble the salad, use a round serving plate. Begin by spreading the arugula to form a base, then make a well in the center to place the burrata. Cut the cherry tomatoes in half and arrange them around the burrata. Distribute the rehydrated sun-dried tomatoes around in an outer circle. Add the 6 basil leaves and sprinkle the toasted pine nuts over the salad.
  4. Season with salt and black pepper, and drizzle the oregano-infused olive oil over the greens, avoiding the burrata.
  5. Make a cross cut at the top of the burrata and place the black truffle pearls inside.
    Enjoy your meal!

Total preparation time: 15 minutes

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