Fried Eggs with Sweet Potato Parmentier, Foie Gras and White Truffle

Fried Eggs with Sweet Potato Parmentier, Foie Gras and White Truffle
Cooking Time: 30 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

This refined dish combines the velvety sweetness of mashed sweet potato with the rich, melt-in-the-mouth texture of seared foie gras, elevated by the unmistakable aroma of fresh Tuber Magnatum white truffle from Laumont. A gourmet starter ideal for festive meals or elegant dinner parties.

  • Keywords:
  • fried eggs,
  • foie gras,
  • white truffle,
  • Laumont truffle
Nutritional values Fried Eggs
  • Calories: ~2100 kcal
  • Protein: ~60 g
  • Carbohydrates: ~80 g
  • Fat: ~160 g
  • Fiber: ~10 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the fried eggs with sweet potato parmentier, foie gras and white truffle

4 eggs
50 g white truffle (Tuber Magnatum)
8 foie gras escalopes
Salt
Extra virgin olive oil
For the parmentier:
400 g sweet potato
50 g butter
Salt
Water from the sweet potato cooking

Step-by-step to make the fried eggs with sweet potato parmentier, foie gras and white truffle

  1. First, peel and dice the sweet potato, then boil it for about 20 minutes. Once cooked, drain and set aside some of the cooking water.
  2. To prepare the parmentier, mash the sweet potato with a hand blender together with the butter, adding a little cooking water until you get a smooth and creamy texture.
  3. In a pan with plenty of olive oil, fry the eggs and set them aside.
  4. Sear the foie gras escalopes in a hot pan over high heat.
  5. For plating, place a layer of sweet potato parmentier on the plate, top with a fried egg and a piece of foie gras, and finish by shaving fresh white truffle over the top. Enjoy your meal

Total preparation time: 40 minutes

Productos Relacionados