Neulas with lemon cream and orange gel

Neulas with lemon cream and orange gel
Cooking Time: 25 minutes
Recipe Category: Creative cuisine
Recipe Cuisine: Dessert
Number of People: 6

A refreshing dessert combining the zesty brightness of lemon cream with the sweet, silky texture of orange jelly, served alongside crisp neules for a delightful contrast.

  • Keywords:
  • lemon cream,
  • orange jelly,
  • neules dessert
Nutritional values cream
  • Calories: ~1650 kcal
  • Protein: ~25 g
  • Carbohydrates: ~205 g
  • Fat: ~85 g
  • Fiber: ~6 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the neulas with lemon cream and orange gel

For the lemon cream:
15 g lemon zest
2 eggs
50 g lemon juice
100 g sugar
80 g butter
For the orange jelly:
250 g orange juice
20 g sugar
5 g agar-agar

Step-by-step to make the neulas with lemon cream and orange gel

  1. Preparation of the lemon cream:
    1.Place all the ingredients except the butter in a bowl over a bain-marie to prevent the cream from sticking. The cream is ready when it thickens and reaches 82°C (180°F).
    2.Once the temperature has dropped, add the diced butter and mix well. Set aside.
  2. Preparation of the orange jelly:
    1.In a small saucepan, pour half of the orange juice together with the sugar and agar-agar.
    2.Bring to a boil while stirring constantly with an immersion blender. 3.Once boiling, remove from heat and add the remaining orange juice.
    4.Let cool.
    5.Once fully set and cold, blend until smooth and creamy. Transfer to a piping bag.

Total preparation time: 50 minutes