Puff Pastry with Brie, Truffled Olive Spread, and Asparagus

Puff Pastry with Brie, Truffled Olive Spread, and Asparagus
Cooking Time: 30 minutes
Recipe Category: Mediterranean cuisine with a gourmet touch
Recipe Cuisine: Appetizer · Starter
Number of People: 4

This puff pastry appetizer with truffled olive spread, brie, and asparagus is a delicious and elegant option for any occasion. The combination of Laumont's truffled olive spread with creamy brie cheese and golden asparagus, all wrapped in crispy puff pastry, offers an explosion of flavors and textures that will surely impress your guests. A simple yet flavorful recipe!

 

  • Keywords:
  • truffled olive spread,
  • puff pastry with brie,
  • cheese and olive spread,
  • appetizer,
  • easy
Nutritional values for puff pastry with olive spread and brie
  • Calories: ~1,400 kcal
  • Protein: ~28 g
  • Carbohydrates: ~55 g
  • Fat: ~110 g
  • Fiber: ~6 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the brie and olive spread appetizer

1 package of puff pastry
200 g of brie cheese
8 green asparagus spears
1 egg (for brushing)
Laumont gourmet truffled olive spread
Extra virgin olive oil

Step-by-step for puff pastry with truffled olive spread, brie, and asparagus

Start by cooking the asparagus in a pan with olive oil until golden and tender.

  1. Roll out the puff pastry and cut it into 5x7 cm rectangles.
  2. Place a layer of truffled olive spread in the center of each pastry piece, leaving the edges clean.
  3. Add a piece of brie cheese and one asparagus spear on top.
  4. Brush the edges with the beaten egg.
  5. Fold the squares and bake at 220°C (425°F) for 15-20 minutes or until golden.

Total preparation time: 30 minutes

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