Veal paupiettes with morels May 20, 2021Miquel Ramon A gourmet main course where delicate veal wraps around tender wild asparagus and ham, topped with a rich cream sauce made with Laumont morels. A seasonal recipe ideal for special...
Morels stuffed with foie grass in cream sauce May 06, 2021Miquel Ramon An exquisite dish that highlights the deep flavour of Laumont morels, delicately filled with duck foie gras and simmered in a velvety cream and cognac sauce. Ideal for refined occasions...
