Baked Salmon with Enokis, Tomatoes and Citrus

Baked Salmon with Enokis, Tomatoes and Citrus
Cooking Time: 10 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

A refined and light dish where Laumont enokis add a delicate umami touch to tender baked salmon with tomatoes and vibrant citrus. This dish is perfect for a healthy yet elegant meal. The citrus enhances the natural flavors of the fish, while the enoki mushrooms bring subtle earthiness and texture.

  • Keywords:
  • Baked salmon,
  • Laumont enokis
Nutritional values salmon
  • Calories: ~620 kcal
  • Protein: ~42 g
  • Carbohydrates: ~13 g
  • Fat: ~42 g
  • Fiber: ~2 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the baked salmon with enokis, tomatoes and citrus

Salmon 2 fillets
Enokis ½ pack
Tomato ½ unit
Lemon ½ unit
Orange ½ unit
Thyme 3 sprigs
Olive oil, salt and ground pepper to taste

Step-by-step to make the baked salmon with enokis, tomatoes and citrus

  1. Slice the tomato, lemon, and orange into thin rounds.
  2. In a baking tray, place a base layer of citrus slices, add the salmon fillets on top, then place a few tomato slices and the thyme over them.
  3. Add the enokis on top, roughly chopped beforehand.
  4. Drizzle with olive oil, season with salt and pepper to taste, and bake at 180°C (356°F) for 8 to 12 minutes, depending on the thickness of the salmon fillets.

Total preparation time: 22 minutes