Smash burger with tartufata sauce

Smash burger with tartufata sauce
Cooking Time: 35 minutes
Recipe Category: American cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

The Smash Burger with tartufata sauce is a gourmet take on the classic American burger, elevated by the intense flavor of truffle. Griddled smashed beef is paired with crispy bacon, melted cheddar cheese, and an irresistible blend of mayonnaise and Laumont tartufata sauce, creating a perfect balance of crunch, creaminess, and umami. Ideal for burger lovers with bold taste.

  • Keywords:
  • Smash burger,
  • Gourmet burger,
  • Tartufata sauce,
  • Truffle recipe
Burger nutritional values
  • Calories: ~3,000 kcal
  • Protein: ~100 g
  • Carbohydrates: ~160 g
  • Fat: ~210 g
  • Fiber: ~5 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the smash burger with tartufata sauce

Tartufata sauce
4 beef patties
4 strips of bacon
4 hamburger buns
4 slices of cheddar cheese
Mayonnaise
Extra virgin olive oil
Salt and pepper

Step-by-step to make the smash burger with tartufata sauce

  1. Start by placing the bacon strips on a baking tray suitable for the oven.
  2. Preheat the oven to 210 °C (410 °F) and bake for about 15 minutes, or until the bacon strips are golden and crispy.
  3. Meanwhile, spread the top halves of the burger buns with tartufata sauce and mayonnaise.
  4. Place the burgers on a very hot griddle previously greased with a bit of olive oil. Press them down firmly using a spatula or a pressing tool, and sear on both sides.
  5. Before removing the burgers from the heat, place a slice of cheddar cheese on top so it melts.
  6. On the bottom half of the bun, place the burger with the melted cheese and bacon, and close it with the top bun we previously spread. Enjoy!

Total preparation time: 35 minutes

Productos Relacionados