Neulas with lemon cream and orange gel August 12, 2025 A refreshing dessert combining the zesty brightness of lemon cream with the sweet, silky texture of orange jelly, served alongside crisp neules for a delightful contrast.
Chicken stuffed with truffle, roast juice and apple with potato August 12, 2025 This elegant gourmet recipe brings together the deep aromas of fresh Laumont truffle with succulent free-range chicken, slow-cooked for perfect tenderness. The Catalan-style stuffing of pork, spinach, pine nuts, and...
Shrimp and Boletus Fritter with Saffron Aioli August 12, 2025 This gourmet creation blends the earthy richness of Laumont boletus with the sweetness of red shrimp, wrapped in a golden fritter and served with a fragrant saffron aioli. A refined...