Truffle Oil

Truffle Oil
Cooking Time: 15 minutes
Recipe Category: Modern cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

This homemade truffle oil, infused with Laumont black truffle, is a luxurious finishing touch for any gourmet dish. Its intense aroma and subtle elegance enhance pasta, eggs, risottos, purées, and more — a perfect way to elevate your culinary creations.

  • Keywords:
  • Truffle oil,
  • Black truffle Laumont
Nutritional values oil
  • Calories: ~2050 kcal
  • Protein: ~1 g
  • Carbohydrates: ~1 g
  • Fat: ~228 g
  • Fiber: ~1 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the truffle oil

250 ml. mild olive oil
15 g truffle

Step-by-step to make the truffle oil

  1. Chop the truffle at the same time as you start the preparation.
  2. Put the oil in a saucepan and add the chopped truffle. Mix well so that it is evenly distributed.
  3. Heat the oil and control the temperature until it reaches 65º, and keep it there for 15 minutes.
  4. Leave the oil to cool, and put it in a container for storage.
  5. It is now ready to use in your dishes!

Total preparation time: 30 minutes

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