Truffle mashed potatoes

Truffle mashed potatoes
Cooking Time: 30 minutes
Recipe Category: Mediterranean cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

This rich and balanced dish combines the creaminess of Kennebec potato purée with the boldness of sobrasada, the tender bite of seared octopus, and the unmistakable aroma of Laumont summer truffle. A gourmet touch for any refined table.

  • Keywords:
  • Potato cream,
  • Octopus,
  • Summer truffle
Nutritional values mashed
  • Calories: ~1400 kcal
  • Protein: ~36 g
  • Carbohydrates: ~100 g
  • Fat: ~90 g
  • Fiber: ~12 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the truffle mashed potatoes

600 g of Kennebec potatoes
50 ml of liquid cream
120 g of sobrasada
200 g of cooked octopus
30 g of summer truffle
Vegetable shoots
Salt
Pepper
Oil

Step-by-step to make the truffle mashed potatoes

  1. For the potato cream, peel the potatoes and dice them. Boil them in a saucepan with plenty of water and a little salt.
  2. Once the potato is cooked, mash it, together with a little of the cooking water, with an electric mixer. When it has the desired texture, add the cream and some salt and pepper.
  3. In a frying pan with a little oil and over a high heat, sear the previously salted and diced octopus.
  4. Then, in the same frying pan, add the sobrassada, cut to taste.
  5. Finally, serve on a plate with a base of the potato cream, the octopus, the sobrasada and the summer truffle cut into strips. We can also add some vegetable shoots. Bon appetit!

Total preparation time: 40 minutes

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