Truffle canapés

Truffle canapés
Cooking Time: 5 minutes
Recipe Category: Contemporary cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

This elegant appetizer combines the freshness of crème fraîche, the briny pop of salmon roe, and the aromatic intensity of Laumont summer truffle. Served on toasted bread, it's the perfect gourmet bite for refined palates.

  • Keywords:
  • Gourmet canapé,
  • Summer truffle Laumont,
  • Salmon roe
Nutritional values canapé
  • Calories: ~760 kcal
  • Protein: ~18 g
  • Carbohydrates: ~25 g
  • Fat: ~62 g
  • Fiber: ~1 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the canapé with creme fraiche, salmon roe and summer truffle

Tramezzino or sliced bread without crusts
60 g of salmon roe
150 g of creme fraiche
20 g of summer truffle

Step-by-step to make the canapé with creme fraiche, salmon roe and summer truffle

  1. Start by cutting the Tramezzino bread or a slice of bread without crust with a round pastry cutter to the desired size. Place the bread balls on a baking tray and toast them in a preheated oven at 200°.
  2. Once the bread is toasted, add the creme fraiche on top and then the salmon roe.
  3. Slice the summer truffle very thinly and roll it into the canapé.
  4. Finally we chop some chives and add them to finish the appetizer. Bon appetit!

Total preparation time: 15 minutes

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