CLICK TO DOWNLOAD LAUMONT APP

Peas with ham shavings and black truffle

Peas with ham shavings and black truffle

Ingridients:

  • 200g Cooked peas
  • 100g Iberian ham
  • Black Truffle
  • Extra virgin olive oil

Cook the ham in a frying pan with a few drops of extra virgin olive oil until it looks toasted. Leave it to cool on a plate so that it hardens. In the same frying pan, lightly sauté the peas. Crush the ham into crunchy shavings. Mix the peas with the ham and add some black truffle slices to the plate.

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now