Mushroom Fajitas with Onion, Hummus, and Sun-Dried Tomatoes

Mushroom Fajitas with Onion, Hummus, and Sun-Dried Tomatoes
Cooking Time: 20 minutes
Recipe Category: Cuisine mediterranean
Recipe Cuisine: Lunch · Dinner
Number of People: 4

These mushroom fajitas combine sautéed mixed mushrooms, sweet caramelized onions, creamy hummus, and sun-dried tomatoes for a satisfying plant-based meal full of umami and Mediterranean character. Perfect for a quick weeknight dinner or casual lunch.

  • Keywords:
  • vegetarian fajitas,
  • mushrooms
Nutritional values fajitas
  • Calories: ~2400 kcal
  • Protein: ~45 g
  • Carbohydrates: ~260 g
  • Fat: ~110 g
  • Fiber: ~40 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the mushroom fajitas with onion, hummus, and sun-dried tomatoes

4 tortillas
250 g hummus
2 sweet onions
800 g frozen mixed mushrooms
350 g sun-dried tomatoes
Salt
Oil

Step-by-step to make the mushroom fajitas with onion, hummus, and sun-dried tomatoes

  1. A few hours in advance, allow the mixed mushrooms to thaw.
  2. Sauté the mushrooms over high heat. Once they are golden, add the onions previously sliced into thin strips.
  3. In a separate dry pan, warm the tortillas.
  4. To assemble, spread a layer of hummus on each tortilla, add the mushroom and onion mixture, and top with a few pieces of sun-dried tomato. Enjoy your meal!

Total preparation time: 30 minutes

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