Fried goose egg with morels

Fried goose egg with morels
Cooking Time: 30 minutes
Recipe Category: Spanish cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

A sophisticated dish where the richness of goose egg meets the earthy elegance of Laumont morels, tender artichokes, and fine slices of duck ham. A refined composition perfect for lovers of seasonal gastronomy and exceptional ingredients.

  • Keywords:
  • Goose egg,
  • Morels Laumont
Nutritional values fried
  • Calories: ~1800 kcal
  • Protein: ~64 g
  • Carbohydrates: ~30 g
  • Fat: ~144 g
  • Fiber: ~12 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the fried goose egg with morels, artichokes and duck ham

4 goose eggs
3 artichokes
250 g morels
50 grams of duck ham
400 ml chicken stock
200 ml whipping cream
1 spring onion
Salt
Pepper
Oil

Step-by-step to make the fried goose egg with morels, artichokes and duck ham

  1. First of all, in a frying pan with oil, sauté the spring onion, which we have previously finely chopped.
  2. Add the morels to the pan, add a little salt and turn up the heat. Leave them to cook for a couple of minutes and turn them over. Then add the chicken stock and cream and boil until the desired texture
    is obtained.
  3. Peel the artichokes and cut them into wedges. Boil them in a pot with plenty of water until they are soft. Then sauté them in a frying pan with a little oil, salt and pepper.
  4. Heat a pan with plenty of oil. Break the goose eggs into a bowl and then fry them in the pan. Add a little salt.
  5. Finally, plate the dish with the egg in the centre, the creamed morels on the sides and place the artichokes and duck ham on top. Bon appetit!

Total preparation time: 45 minutes

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