Cheesecake with black truffle and strawberries

Cheesecake with black truffle and strawberries
Cooking Time: 20 minutes
Recipe Category: French cuisine
Recipe Cuisine: Dessert
Number of People: 2

This luscious cheesecake blends smooth cream cheese with fresh strawberries and the delicate scent of Laumont fresh truffle, creating an elegant dessert perfect for special occasions or gourmet meals.

  • Keywords:
  • cheesecake,
  • fresh truffle Laumont
Nutritional values cheesecake
  • Calories: ~1200 kcal
  • Protein: ~22 g
  • Carbohydrates: ~100 g
  • Fat: ~75 g
  • Fiber: ~4 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the cheesecake with black truffle and strawberries

100 g cookies
50 g butter
200 g cream cheese
150 g heavy cream
100 g milk
3 eggs
20 g cornstarch
Strawberries to taste
Fresh truffle to taste

Step-by-step to make the cheesecake with black truffle and strawberries

  1. Crush the cookies together with the butter until you get a crumbly mixture.
  2. Press this mixture into the bottom of a buttered mold to form the crust.
  3. In a blender or food processor, mix the cream cheese, milk, heavy cream, eggs, and cornstarch until smooth.
  4. Pour the mixture into the mold and bake for about 50 minutes at 170°C (338°F).
  5. Once the cheesecake is cooked and cooled, cut into slices, top with sliced strawberries, and finish by grating some fresh truffle over the top before serving.

Total preparation time: 1 hour 10 minutes

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