Cacio e Pepe with white truffle
Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...
Dried Black Trumpet
- Regular price
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£8.00 - Regular price
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- Sale price
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£8.00
Tax included.
Dried Black Trumpet Mushroom Specifications
- Flavour enhancer
- 100% wild Black Trumpet (Craterellus cornucopioides)
- All-natural
- Vegan
- We are IFS Food certified
- Prepared by Laumont
- European product
Product Detail
The black trumpet (Craterellus cornucopioides), grows in coniferous forests and is one of the last mushrooms to appear in autumn, almost at the edge of winter. The colour and the funnel-shaped body are its two main characteristics.
No need to look on the internet to find out how to dehydrate the black trumpet, we do it for you.
Our premium dehydrated black trumpet captivates with its fruity, apricot and sweet smell. It is perfect for cooks looking to add its delicate aroma and fine texture to meals. You will enjoy them from the first bite!
This handy jar contains specimens that have been dehydrated by our experts and packed with the utmost care. They can be mixed into soups, risottos or fine purées.
Laumont's line of dehydrated mushrooms is dried with hot air in professional ovens that preserve the best organoleptic properties of the horn of plenty. The result is pure black trumpet of plenty umami, without preservatives or additives. We are IFS certified and the entire process is carried out according to the highest standards of quality and food safety.
You can buy dehydrated black trumpet now and receive it quickly at home.
How to cook dehydrated black trumpet
You can use dehydrated black trumpet in many recipes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, sauces and garnishes.
Make your own meals with recipes for dehydrated horn of plenty with cream and butter. It tastes incredible. Use a handful to flavour rice, omelettes or delicious sauteed vegetables. It is easy and tasty to cook the horn of plenty, don't throw away the soaking water, it is a broth rich in umami. Strain to remove any seeds, take a few spoonful to taste and add to soups, stews, sauteed or sauces.
Product details
Ingredients:
Wild Craterellus cornucopioides
Shelf life and storage:
Once open, keep the product in the refrigerator and consume within 5 days. Unopened, 36 months.
Origin:
Spain
Recetas
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First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...
