LAUMONT has developed these black truffle pearls using an innovative process with two clear objectives: to create a product that expands the authentic flavour of black truffle on the palate and is easy to incorporate into meals.
We present three suggestions for adding black truffle pearls to your recipes. But we also encourage you to give free rein to your creativity and share your ideas on social media. Don’t forget to tag our account @laumont.truffles!
Sushi with LAUMONT black truffle pearls
Add black truffle pearls to any sushi dish to give them a flavour as close to fresh black truffle as possible.
Beef carpaccio with LAUMONT black truffle pearls
Black truffle pearls are the ideal condiment for any raw meat dish, such as carpaccio or steak tartare.
Oysters with black truffle pearls
Black truffle pearls go perfectly with seafood or other fresh gourmet products like oysters. This combination of two exquisite flavours is bound to amaze you.
