- Authentic Extra quality winter truffle
- First cooking
- 100% natural ingredients
- We are IFS Food certified
- Made by Laumont
- Spanish produce
Buying truffle breakings is the most affordable and easiest way to taste winter truffles, without sacrificing aroma and flavour.
Breakings are small pieces of grated truffle that add an elegant touch to any dish. Garnish pastas, sauces, scrambled eggs, fondues, fish, vegan dishes and anything else you like.
Saturday night and have a guest over? Spread some truffle breakings on toast with slices of cheese and immediately serve delicious canapés for a gathering of friends. It will keep them busy while they wait for the main course of the evening. Black truffle breakings are ready to serve on those special moments. And their aroma and taste are so irresistible, you'll want to eat it by the spoonful.
We strive to make Laumont's winter truffle breakings as delicious as possible. We collect the best in-season truffles in Spain and preserve them. The breakings contain only authentic Melanosporum black truffle, its own juice and salt. This ensures that it retains all the flavour and aroma of the authentic fresh truffle.
Black Truffle Breakings uses
Add truffle breakings to your favourite recipes: delicious pizza doughs and truffle bread. Mixed with minced meat for fillings. Added to pumpkin purees or creams. And for the sweet-toothed truffle lovers: add it to a ganache or white chocolate.
98% Wild Tuber Melanosporum, 1% Tuber Melanosporum juice and 1% salt.
Shelf life and storage:
Once opened, keep refrigerated and consume within 5 days. Unopened, it will last 36 months.